It’s the time of the year where making fresh gingerbread spice comes in very handy, as I’ll use it in many of my winter cakes and cookies.
Let’s not waste our precious time and get to it!
Ingredients
- A 35gr ground cinnamon
- B 2gr ground star aniseed (optional)
- C 2gr ginger powder
- D 1gr ground mace
- E 1gr ground fennel seeds (optional)
- F 2gr ground green cardamom
- G 2gr ground coriander
- H 1gr ground aniseed (optional)
- K 9gr ground cloves
- L 2gr ground allspice
- M 1gr gound nutmeg
Preparation – it doesn’t get easier than that!
- Place all ingredients in a small glass jar. Screw on the lid and shake and mix well.
- DONE!
